Homeinfo library Opening a Restaurant (Phase I): Project Planning

Opening a Restaurant (Phase I): Project Planning

Category: Restaurant Project Plan | Leave a comment

1) Establish a food service business plan. Envision your future business with bold ideas and rethink each one carefully. Listed below are some sample questions you may want to ask yourself:

  1. What kind of food do I want to serve?
  2. What major cooking equipments do I need? Do I need a char broiler? A convection oven?
  3. How many people do I want to serve? Do I want to seat 50 or more? Do I just want to serve to-gos? Do I want to deliver?
  4. How do I want the place to function? Do I want a full service bar? A decorative bar? Open kitchen? Eating counter? Any VIP room?
  5. Do I want to serve breakfast, lunch and or dinner? Do I want to close the place up in the afternoon?
  6. How many employees do I need?
  7. What kind of clientele am I after?
  8. What’s an average priced meal per customer?
  9. How fast do I want to serve the food? How long do I want each customer to stay?
  10. Do I want to incorporate any other means of entertainment? Live music band? Plasma T.Vs?
  11. Do I need speakers? Do I need an office?
  12. Do I want to put any emphasis on history, culture, type of food, special service or any new concepts?

2) Conduct research on your location and analyze whether it’s adequate for your proposed use. Please click the article below for the checklist you may find handy for selecting the right site.
» » How to look for an ideal location for restaurant?

Posted on: 2012/01/16 at 1:10 AM
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10 thoughts on "Opening a Restaurant (Phase I): Project Planning"
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  1. i am staying in mumbai but would like to open veg.rest. in baroda in gujrat after 4 months with a capacity of 50 seater. would be glad any guidance regarding same would like my son to look after.

  2. hi i want to open a restaurent nd cafe in 3500sf area for all class nd mass people plz gve me a project for that to apply the loan

  3. Hi Sir we having 4 acres land near by hyderabad i want to plan the restaurant with full of garden with low amount can u kindly give advice. Thanking you sir

  4. we have a 6oo square feet carpet area, we want to open a restuarant chinese,thai, mughlai dishes. can you suggest me the number of seating arrangements, area,kitchen area,cash counter area, tiolet area, with the food dishes to be prepared. the locattion is in kolkata east, in between phoolbagan and kakurgachi.

  5. i am planning to open 50 cover restaurant in dehradun india along with banquet party hall suggest me the project repot on that
    thanks
    ramesh

    • Thank you for posting your question here. We hope to answer individual concerns privately as the open question and answer session is established for general sharing of knowledge and educational purpose. We will contact you through the email you provided, or please advise us on how to reach you privately for further discussion of your project. Please email us: contact@projectsatoz.com, or call us at 1888 788 1034 anytime!

  6. hi,

    could you be able to provide me some more information.

    Thx

    • Thank you for posting your question here. We would love to answer your question thoroughly. Do you mind to elaborate more on what information you are looking for? We would like to keep our answer short and straight to the point for all of our readers. Thanks for participating.

  7. i need help with my project

    • Thank you for posting your question here. We hope to answer individual concerns privately as the open question and answer session is established for general sharing of knowledge and educational purpose. Please advise us on how to reach you privately for further discussion of your project.

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Homeinfo library Opening a Restaurant (Phase I): Project Planning