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Special pricing available!
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For this service, we provide:
1. Kitchen and Interior Design Permit Drawings including the following pages:
- Cover page with site plan, vicinity map, Occupant Load Factor
- Chart and other project data
- Site specific ADA parking plan, parking details, and other ADA details
- Existing floor plan vs. equipment floor plan
- Equipment floor plan and equipment schedule
- Door and hardware schedule
- Health, Building and fire department notes
- Partition plan
- Partition and soffit details
- Cashier Counter Section
- Reflected ceiling plan/ lighting schedule
- Wall, Ceiling and Floor finish plans and finish schedule
- Restroom details
2. Equipment specification and cut sheets.
3. If requested by the city, we can also provide the following pages on a separate contract.
- Roof framing plan
- Mechanical curb detail
- Structural Calculations for new roof top units
Our plans: depending on the scope of each project and the different requirements from different cities, we can either work under individual architects and engineers to complete the permit drawings or put together a complete set of permit drawings for restaurant owners by subcontracting the right engineers for each project. It’s essential to ensure that the professionals you are hiring for the permit drawings are properly licensed and are providing all items as listed to avoid change orders and other hidden fees.
Whether you are building a restaurant from scratch or modifying an existing restaurant, it’s important to obtain both health and building permits to ensure that your new layout is meeting all the minimum requirements and to avoid fines, delayed openings and shut down orders.
What you need to know……
- By Kitchen Designer, Interior Designer or Architect
- 1. Vicinity map to show location of restaurant
- 2. Existing floor plan vs Proposed floor plan
- 3. Equipment floor plan with manufacturer names and model number
- 4. Health department notes for proper equipment installation methods
- 5. Reflected ceiling plan and lighting schedule ( to check minimum level of luminance is available above food preparation and cooking area)
- 6. Millwork detail (to ensure the counter is properly finished with the right material)
- 7. Finish Plans and finish schedule (To show whether the walls, ceiling and floor are properly finished with the right material)
- 8. Restroom details (To see if the restroom is finished with the right material)
- By hood contractor or MEP (Mechanical, Electrical and Plumbing) engineers
- 9. Hood calculation work sheet (For new hood only)
- 10. Hot water demand calculation and water heater specification (For new restaurant only)
- By Certified Interior designer or Architect
- 1. Cover page with site plan, vicinity map, Occupant Load Factor Chart and other Project Data
- 2. Site specific ADA parking plan, parking details, and other ADA details
- 3. Existing floor plan vs equipment floor plan
- 4. Equipment floor plan and equipment schedule
- 5. Door and hardware schedule
- 6. Health, Building and fire department notes
- 7. Partition plan
- 8. Partition details
- 9. Cashier Counter Section
- 10. Reflected ceiling plan/ lighting schedule
- 11. Wall, Ceiling and Floor finish plans and finish schedule
- 12. Restroom details
- By Licensed Structural Engineer Some cities such as San Jose, San Ramon and Palo Alto will require:
- 13. Roof framing plan
- 14. Mechanical curb detail
- 15. Structural Calculations for new roof top units
- By licensed MEP (Mechanical Electrical and Plumbing) engineer
- 16. Plumbing floor plan (Waste and Vent)
- 17. Plumbing floor plan (Hot and Cold Water and Gas)
- 18. Plumbing connection details
- 19. Grease interceptor detail and calculation
- 20. Electrical lighting and power plan
- 21. Electrical single line diagram
- 22. Electrical Title 24 calculations
- 23. Mechanical floor plan / Roof Plan
- 24. Mechanical calculations and connection details
- 25. Hood details and calculations
When are health and building permits required? >>
1. When you are building a restaurant at an empty space / warm shell space, vanilla shell space, or any other retail space where it was never a restaurant before.Why do you need these permits? Because:
- You would want to make sure your proposed layout and construction designs are up to health, building and fire codes before building the project.
- Not only are you required to obtain these permits, you are also required to build the restaurant according to the approved plans and pass all inspections before receiving the certificate of occupancy that will let you open your doors to the public.
2. Vacant restaurant: where it was a restaurant before, with existing electrical connections and plumbing hook ups, but with left over equipment, hood, or no equipment at all.Why do you need these permits? Because:
- When you bring in the missing equipment and sinks, you will need to ensure that the new placement is up to health and building code before putting everything back together.
- There are times when you need to add a few plumbing and electrical connections which will require building permits.
- If you are adding a new counter, you will also have to make sure that the new counter is up to the most current ADA codes.
3. Existing restaurant where you would like to modify the existing layout.Why do you need these permits? Because:
- You want to make sure that you are not relocating the sinks so that they are now too far away from each other.
- You want to make certain that you are not removing anything that was required to be in place.
- You want to ensure your modifications are not down grading the current conditions and make them less code compliant. Although existing restaurants are not required to be fully code compliant, it is still against the code to worsen the situation by down grading the existing features. For instance, code prohibits anyone to build a new restroom that is not ADA compliant, although it was not required for this restaurant to have an ADA restroom. Even if you consider yourself as “relocating” an existing restroom, it is still not ok to build a new restroom that is not code compliant.
When are fire sprinkler and fire alarm permits required? >>
Whenever you are modifying an empty space, warm or vanilla shell space where an existing sprinkler and fire alarm system is already in place. This occurs to newer buildings where you can visually see the sprinkler heads in position. Often times restaurants are not required to have sprinklers unless they are over 5000 ft or has an occupant load of 100 or more. However, whenever there is an existing sprinkler system and you are modifying the layout, you are required to modify the sprinkler system as well to accommodate the new layout, which will also have to be linked properly to the fire alarm system.
Fire alarm permit requirement:
By licensed fire alarm contractors
- Floor Plan
- Ceiling height and detail information
- One line diagram
- Battery Calculation
- Load Calculations for each zone
- Wiring diagrams for all components
- Graphic Zone Map
- All symbols used on the fire alarm system plan shall be from NFPA 170, where applicable.
- All plans shall be drawn to scale with a minimum font size of 1/8″ in height.
Fire alarm permit requirement
By licensed Mechanical Engineer or Fire Sprinkler Company
- All plans shall be drawn to scale and submitted on a minimum size of 18″ by 24″.
- All symbols used on the fire alarm system plan shall be from NFPA 170.
- All installations shall meet the International Fire Code as amended.
- Cut sheets required for all equipment
- Fire Suppression or detection systems plans shall require at least a NICET III or a P.E. (Professional Engineer) stamp. In addition, sprinkler plans shall have the State of Colorado, Division of Fire Safety, “Plan Registration Form.”
- Standpipe-1 1/2″ couplings shall be iron pipe thread. 2 1/2″ couplings shall be National Standard thread.
- All standpipes should have a 2 1/2″ outlet with an 1 1/2″ reducer.
When is an ANSUL permit required? >>
2. Modifying the equipment placement under the hood
What is ANSUL system? >>
Who to hire for the ANSUL permit? >>